This simple waffle recipe guarantees waffles that are crispy on the outside and fluffy on the inside, every single time! Perfect for breakfast or brunch, you can dress them up with butter, syrup, fresh fruit, or whipped cream for a delightful way to kick off your day.
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Waffle Recipe
Description
This simple waffle recipe guarantees waffles that are crispy on the outside and fluffy on the inside, every single time! Perfect for breakfast or brunch, you can dress them up with butter, syrup, fresh fruit, or whipped cream for a delightful way to kick off your day.
Ingredients
Instructions
Video
- Preheat waffle iron. Gently coat with nonstick baking spray.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Use the back of a spoon to create a “well” in the center.
- Whisk the two eggs into the milk until well combined.
- Pour the wet ingredients (butter, milk/egg mixture, and vanilla) into the well of the dry ingredients and whisk until blended. (Note: the batter will be slightly lumpy; do not overmix.)
- Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. (About 2-3 minutes, but this will vary wildly depending on your waffle maker.)
- Serve immediately or lay on a wire cooling rack until cool. Store leftovers in an airtight bag in the freezer.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 417kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 10g50%
- Cholesterol 109mg37%
- Sodium 295mg13%
- Potassium 578mg17%
- Total Carbohydrate 53g18%
- Dietary Fiber 1g4%
- Sugars 13g
- Protein 9g18%
- Vitamin A 640 IU
- Calcium 277 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
