This venison burger recipe dishes up rich, gamey flavor with lean ground deer meat, seasoned to perfection and cooked by pan-frying or grilling. A delicious beef substitute, it’s perfect for hunters, burger lovers, and anyone looking for a wild game alternative!
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Venison Burger Recipe
Description
This venison burger recipe dishes up rich, gamey flavor with lean ground deer meat, seasoned to perfection and cooked by pan-frying or grilling. A delicious beef substitute, it's perfect for hunters, burger lovers, and anyone looking for a wild game alternative!
Ingredients
Instructions
Video
- Before beginning, place a stick of butter in the freezer.
- If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
- Mix together the venison, balsamic, Worcestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat; you don’t want it too packed.
- Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.
- Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice.
- Place the burgers on the grill or in the hot pan, and cook for anywhere from 5 to 8 minutes per side. I like to just flip the burgers once so they have a nice crust. If you’re using cheese, add your cheese when you flip your burger over.
- I use an internal read thermometer and pull my burgers at 140-145F (medium), but you can pull them at 150F-160F if you like yours more well done.
- Let your burgers rest for 5-10 minutes (SERIOUSLY) before assembling and eating. Voila!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 269kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Cholesterol 126mg42%
- Sodium 678mg29%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- When I tell people to add butter to burger meat, I sometimes get flack from the health police. To me, it makes a huge difference, but of course, it isn’t 100% necessary. If you don’t want to use the butter, just don’t. But your butter won’t be as juicy, and it’s only about 1/2 Tbsp. per serving. I always opt for very high-quality, grass-fed butter, by the way.
