This recipe for a taco ring wraps seasoned ground beef and cheese in crescent roll dough to make a delicious, easy-to-serve dinner. Perfect for parties, game day, or family gatherings, it’s an entertaining twist on taco night everyone will love!
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Taco Ring Recipe
Description
This recipe for a taco ring wraps seasoned ground beef and cheese in crescent roll dough to make a delicious, easy-to-serve dinner. Perfect for parties, game day, or family gatherings, it's an entertaining twist on taco night everyone will love!
Ingredients
Instructions
Video
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to the beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove crescent roll dough from the packaging and separate into individual triangles.
- Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle cheese over the ground beef mixture. Fold crescent roll points toward the middle, sealing dough together.
- Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 468kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 13g65%
- Cholesterol 62mg21%
- Sodium 1017mg43%
- Potassium 153mg5%
- Total Carbohydrate 27g9%
- Sugars 5g
- Protein 20g40%
- Vitamin A 1 IU
- Calcium 190 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
