This sausage quiche recipe is made with a flaky crust filled with delicious sausage meat, creamy eggs, and melted cheese. Perfect for breakfast, brunch, or dinner, it makes a great make-ahead dish and is comforting and easy to feed to crowds.
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Sausage Quiche Recipe
Description
This sausage quiche recipe is made with a flaky crust filled with delicious sausage meat, creamy eggs, and melted cheese. Perfect for breakfast, brunch, or dinner, it makes a great make-ahead dish and is comforting and easy to feed to crowds.
Ingredients
Instructions
Video
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out the pie crust and place it into the pie pan.
- Top pie crust with sausage, cheese, and onion. You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw it into the pie crust. I prefer to layer it—one less dish to wash.
- Mix the eggs and half-and-half in a bowl with seasonings, and pour the egg mixture over the toppings in the pie crust.
- Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven at 350 degrees F (175 degrees C), and bake for an additional 35 minutes. When done, the quiche's top will start to turn a nice golden brown.
- Remove from oven and allow to sit 5-10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 385kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 12g60%
- Cholesterol 145mg49%
- Sodium 532mg23%
- Potassium 226mg7%
- Total Carbohydrate 12g4%
- Protein 16g32%
- Vitamin A 470 IU
- Vitamin C 1.1 mg
- Calcium 206 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
