This stunning rhubarb sauce recipe combines fresh rhubarb, sugar, and a little citrus to create a beautiful sweet-tart sauce. This rhubarb sauce would be delicious served over ice cream, pancakes, yogurt, or pork—just about anything for a little taste of the season.
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Rhubarb Sauce Recipe
Description
This stunning rhubarb sauce recipe combines fresh rhubarb, sugar, and a little citrus to create a beautiful sweet-tart sauce. This rhubarb sauce would be delicious served over ice cream, pancakes, yogurt, or pork—just about anything for a little taste of the season.
Ingredients
Instructions
Video
- In a 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered for about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon. Serve sauce warm or chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Potassium 170mg5%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 17g
- Vitamin C 4 mg
- Calcium 15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
