Ranch Dip Recipe

Homemade ranch dip is prepared using sour cream, mayo, spices, and herbs for a rich and tangy flavor. Perfect for dipping chips, veggies, or wings, this is an easy and fast crowd favorite for any party or snack platter!

Prep Time 5 mins

Total Time 5 mins

Cooking Method: mixing

Cuisine: American

Courses: Sauce

Difficulty: Beginner

Servings: 24

Calories: 62 kcal

Best Season: Suitable throughout the year

Description

Homemade ranch dip is prepared using sour cream, mayo, spices, and herbs for a rich and tangy flavor. Perfect for dipping chips, veggies, or wings, this is an easy and fast crowd favorite for any party or snack platter!

Ingredients

3/4 cup Mayonnaise
3/4 cup Sour Cream
3/4 tsp Dried Dill Weed
1/2 tsp Dried Parsley
1/2 tsp Dried Chives
1/2 tsp Granulated Garlic (or Garlic Powder)
1/4 tsp Granulated Onion (or Onion Powder)
1/8 tsp Kosher Salt (Adjust to taste)
1/8 tsp Freshly Ground Black Pepper
3 tsp Fresh Lemon juice (or White Vinegar)

Instructions

1
Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
2
This dip will keep nicely in the refrigerator for up to a week. Enjoy!

Nutrition Facts

Servings 24

Amount Per Serving
Calories 62kcal

% Daily Value *
Total Fat 6g10%
Saturated Fat 1g5%
Cholesterol 6mg2%
Sodium 50mg3%
Potassium 13mg1%

Vitamin A 120 IU
Vitamin C 0.7 mg
Calcium 9 mg
Iron 0.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

We use the full tablespoon of lemon juice or vinegar for this recipe; feel free to adjust it for your tastes if you don’t care for as tangy a ranch dip.
We like the full ¾ teaspoon of dried dill in this recipe; feel free to adjust that to taste as well. if you would rather not have such a strong dill flavor.

Read it online: https://therecipenook.com/recipe/ranch-dip-recipe/