Homemade ranch dip is prepared using sour cream, mayo, spices, and herbs for a rich and tangy flavor. Perfect for dipping chips, veggies, or wings, this is an easy and fast crowd favorite for any party or snack platter!
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Ranch Dip Recipe
Description
Homemade ranch dip is prepared using sour cream, mayo, spices, and herbs for a rich and tangy flavor. Perfect for dipping chips, veggies, or wings, this is an easy and fast crowd favorite for any party or snack platter!
Ingredients
Instructions
Video
- Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
- This dip will keep nicely in the refrigerator for up to a week. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 62kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Cholesterol 6mg2%
- Sodium 50mg3%
- Potassium 13mg1%
- Vitamin A 120 IU
- Vitamin C 0.7 mg
- Calcium 9 mg
- Iron 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- We use the full tablespoon of lemon juice or vinegar for this recipe; feel free to adjust it for your tastes if you don’t care for as tangy a ranch dip.
- We like the full ¾ teaspoon of dried dill in this recipe; feel free to adjust that to taste as well. if you would rather not have such a strong dill flavor.
