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Pit Boss Recipes

Find the best Pit Boss recipes for your pellet smoker or grill, from fall-apart brisket and ribs to smoked chicken, pork, and more. These easy, mouthwatering recipes are perfect for family dinners, backyard barbecues, and getting to know your Pit Boss grill!

Prep Time 10 mins
Cook Time 170 mins
Total Time 3 hrs
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 399 kcal
Best Season: Suitable throughout the year
Description

Find the best Pit Boss recipes for your pellet smoker or grill, from fall-apart brisket and ribs to smoked chicken, pork, and more. These easy, mouthwatering recipes are perfect for family dinners, backyard barbecues, and getting to know your Pit Boss grill!

Ingredients
  • 1 1/2 pound Ground Beef
  • 1/2 pound Ground Pork
  • 1 cup Panko breadcrumbs
  • 2 large Eggs
  • 1/2 cup BBQ Sauce (Plus more for glazing)
  • 2 tbsp Dried Onion
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Garlic powder
  • 1 tsp Smoked Paprika
  • 1/2 tsp Onion powder
  • 1/2 tsp Sea salt
  • 1/4 tsp Black Pepper
  • 1 1/2 cups Grated cheddar cheese
  • Fresh parsley for garnish
Instructions
  1. 1
    Preheat your Pit Boss pellet smoker to 250°F.
  2. 2
    Combine ground beef, ground pork, Panko breadcrumbs, eggs, BBQ sauce, dried onion, Worcestershire sauce, garlic powder, smoked paprika, onion powder, sea salt, and black pepper in a large bowl. Mix with clean hands until everything is combined evenly. Avoid overmixing to keep the meatloaf tender.
  3. 3
    Spread half of the meat mixture into a loaf shape on a parchment paper-lined baking sheet. Cover this layer evenly with shredded cheese, leaving a margin around the edges.
  4. 4
    Top the cheese layer with the remaining meat mixture. Carefully press and seal the edges to enclose the cheese.
  5. 5
    Place the meatloaf onto a grill tray or wire rack in the smoker. Close the lid and smoke for about 2 hours, or until a meat thermometer inserted into the thickest part reads 160°F.
  6. 6
    Brush the meatloaf once more with extra BBQ sauce and bake for an extra 25–30 minutes to form a caramelized brown crust.
  7. 7
    Next, take out the meatloaf and allow it to rest for 5 to 10 minutes. Cut and serve it with your choice of side dishes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 399kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 10g50%
Trans Fat 1g
Cholesterol 144mg48%
Sodium 639mg27%
Potassium 492mg15%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 7g
Protein 30g60%
Vitamin A 445 IU
Vitamin C 2 mg
Calcium 197 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Ensure that the meatloaf thickness is even to facilitate even cooking.
  • Always test for doneness with a meat thermometer. Meatloaf's internal safe temperature is 160°F.
  • Store leftovers refrigerated in an uncovered container in the refrigerator for 3–4 days or in the freezer for 2 months.
Read it online: https://therecipenook.com/recipe/pit-boss-recipes/