Pineapple Stuffing Recipe

This pineapple stuffing combines sweet pineapple and buttery bread cubes for a deliciously surprising side. It works beautifully with ham and roast meats, and it is a retro-inspired dish that is great for Easter, Thanksgiving, or any celebratory meal.

Prep Time 5 mins

Cook Time 1 hr

Total Time 1 hr 5 mins

Cooking Method: Baking

Cuisine: American

Courses: Side Dish

Difficulty: Beginner

Servings: 5

Calories: 525 kcal

Best Season: Suitable throughout the year

Description

This pineapple stuffing combines sweet pineapple and buttery bread cubes for a deliciously surprising side. It works beautifully with ham and roast meats, and it is a retro-inspired dish that is great for Easter, Thanksgiving, or any celebratory meal.

Ingredients

1 cup White Sugar
1/2 cup Butter
4 large Eggs
20 ounces Crushed Pineapple (Drained)
5 Slices white bread (Cubed)

Instructions

1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2
Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.
3
Beat in eggs one at a time, then stir in crushed pineapple and bread cubes.
4
Transfer the mixture to the prepared baking dish. Bake in the preheated oven until golden brown on top, about 50 minutes to 1 hour. Let it sit a few minutes to firm up before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 525kcal

% Daily Value *
Total Fat 23g36%
Saturated Fat 13g65%
Cholesterol 198mg66%
Sodium 356mg15%
Potassium 239mg7%
Total Carbohydrate 73g25%
Dietary Fiber 2g8%
Sugars 58g
Protein 8g16%

Vitamin C 11 mg
Calcium 89 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://therecipenook.com/recipe/pineapple-stuffing-recipe/