This pineapple stuffing combines sweet pineapple and buttery bread cubes for a deliciously surprising side. It works beautifully with ham and roast meats, and it is a retro-inspired dish that is great for Easter, Thanksgiving, or any celebratory meal.
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Pineapple Stuffing Recipe
Description
This pineapple stuffing combines sweet pineapple and buttery bread cubes for a deliciously surprising side. It works beautifully with ham and roast meats, and it is a retro-inspired dish that is great for Easter, Thanksgiving, or any celebratory meal.
Ingredients
Instructions
Video
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
- Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.
- Beat in eggs one at a time, then stir in crushed pineapple and bread cubes.
- Transfer the mixture to the prepared baking dish. Bake in the preheated oven until golden brown on top, about 50 minutes to 1 hour. Let it sit a few minutes to firm up before serving.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 525kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 13g65%
- Cholesterol 198mg66%
- Sodium 356mg15%
- Potassium 239mg7%
- Total Carbohydrate 73g25%
- Dietary Fiber 2g8%
- Sugars 58g
- Protein 8g16%
- Vitamin C 11 mg
- Calcium 89 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
