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Pepperidge Farm Stuffing Recipe

This Pepperidge Farm stuffing recipe pairs the traditional stuffing mix with broth, butter, and herbs for a delicious, fluffy side dish. It is ideal for Thanksgiving or family dinners, a comforting quick classic that will be a hit with all.

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 720 kcal
Best Season: Suitable throughout the year
Description

This Pepperidge Farm stuffing recipe pairs the traditional stuffing mix with broth, butter, and herbs for a delicious, fluffy side dish. It is ideal for Thanksgiving or family dinners, a comforting quick classic that will be a hit with all.

Ingredients
  • 1/2 Stick Butter
  • 1 large Onion
  • 3 Stalks Celery
  • Salt and Pepper (to Taste)
  • 2 1/2 cups Chicken Broth
  • 6 cups Dry Stuffing Mix
Instructions
  1. 1
    Preheat the oven to 350°F.
  2. 2
    Dice the onion and celery into evenly sized pieces.
  3. 3
    Melt the butter over medium heat in a large skillet, then add the diced onion and celery to the melted butter.
  4. 4
    Season with salt and pepper, then cook for 5-6 minutes or until the veggies have softened and the onions are translucent.
  5. 5
    Bump the heat up to medium-high heat, add the broth, and bring it to a boil.
  6. 6
    Remove the pan from the heat, then add the Pepperidge Farm stuffing mix to the broth mixture.
  7. 7
    Use a large wooden spoon to fold everything together until the stuffing is moistened and has soaked up all the broth.
  8. 8
    Spoon the stuffing mixture into a casserole dish prepared with non-stick spray.
  9. 9
    Cover and bake for 30 minutes or until the center of the stuffing is warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 720kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 4g20%
Sodium 2974mg124%
Total Carbohydrate 132g44%
Dietary Fiber 6g24%
Sugars 15g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://therecipenook.com/recipe/pepperidge-farm-stuffing-recipe/