This Pepperidge Farm stuffing recipe pairs the traditional stuffing mix with broth, butter, and herbs for a delicious, fluffy side dish. It is ideal for Thanksgiving or family dinners, a comforting quick classic that will be a hit with all.
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Pepperidge Farm Stuffing Recipe
Description
This Pepperidge Farm stuffing recipe pairs the traditional stuffing mix with broth, butter, and herbs for a delicious, fluffy side dish. It is ideal for Thanksgiving or family dinners, a comforting quick classic that will be a hit with all.
Ingredients
Instructions
Video
- Preheat the oven to 350°F.
- Dice the onion and celery into evenly sized pieces.
- Melt the butter over medium heat in a large skillet, then add the diced onion and celery to the melted butter.
- Season with salt and pepper, then cook for 5-6 minutes or until the veggies have softened and the onions are translucent.
- Bump the heat up to medium-high heat, add the broth, and bring it to a boil.
- Remove the pan from the heat, then add the Pepperidge Farm stuffing mix to the broth mixture.
- Use a large wooden spoon to fold everything together until the stuffing is moistened and has soaked up all the broth.
- Spoon the stuffing mixture into a casserole dish prepared with non-stick spray.
- Cover and bake for 30 minutes or until the center of the stuffing is warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 720kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 4g20%
- Sodium 2974mg124%
- Total Carbohydrate 132g44%
- Dietary Fiber 6g24%
- Sugars 15g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
