We created this pecan tassies recipe for you to enjoy some buttery tarts in bite-sized versions that are ooey-gooey pecan-filled bites. These tasty mini desserts are a Southern classic and are fabulous for holidays, gatherings, or whenever you want a small pecan pie you can eat with your hands!
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Pecan Tassies Recipe
Description
We created this pecan tassies recipe for you to enjoy some buttery tarts in bite-sized versions that are ooey-gooey pecan-filled bites. These tasty mini desserts are a Southern classic and are fabulous for holidays, gatherings, or whenever you want a small pecan pie you can eat with your hands!
Ingredients
Pastry
Filling
Instructions
Video
- Combine flour, 1/2 cup butter, and cream cheese in a bowl; cover and chill for 1 hour.
- Roll chilled dough into 24 balls; press into the cups of a mini muffin tin to make pastry shells.
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine brown sugar, pecans, egg, 1 tablespoon of butter, vanilla extract, and salt in a bowl; spoon 1/2 to 3/4 teaspoonfuls of filling into each pastry shell.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 106kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 4g20%
- Cholesterol 23mg8%
- Sodium 62mg3%
- Potassium 30mg1%
- Total Carbohydrate 9g3%
- Sugars 5g
- Protein 1g2%
- Calcium 11 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
