This easy peach cobbler recipe features sweet, tender peaches with a golden, buttery crust. A warm and delicious dessert that’s great with a scoop of vanilla ice cream. Great for summer gatherings or a comforting treat anytime of the year!
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Peach Cobbler Recipe
Description
This easy peach cobbler recipe features sweet, tender peaches with a golden, buttery crust. A warm and delicious dessert that's great with a scoop of vanilla ice cream. Great for summer gatherings or a comforting treat anytime of the year!
Ingredients
For the batter
Instructions
Video
- Add the sliced peaches, sugar, and salt to a saucepan and stir to combine.
- (If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3.)
- • Simmer over medium heat for a few minutes to dissolve the sugar and extract the peaches' juices. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add it to a 9x13 inch baking dish. Place the pan in the oven while it preheats to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl, mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 38 to 40 minutes. Serve warm, with a scoop of ice cream, if desired.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 315kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Trans Fat 0.3g
- Cholesterol 23mg8%
- Sodium 303mg13%
- Potassium 150mg5%
- Total Carbohydrate 59g20%
- Dietary Fiber 2g8%
- Sugars 47g
- Protein 3g6%
- Vitamin A 538 IU
- Vitamin C 3 mg
- Calcium 85 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
