This Malibu Bay Breeze recipe combines coconut rum, pineapple juice, and cranberry juice to make a fruity, tropical cocktail that’s light, colorful, and perfect for summer drinking or beach party gatherings.
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Malibu Bay Breeze Recipe
Description
This Malibu Bay Breeze recipe combines coconut rum, pineapple juice, and cranberry juice to make a fruity, tropical cocktail that's light, colorful, and perfect for summer drinking or beach party gatherings.
Ingredients
Drink Garnish
Instructions
Video
- Fill a large glass with ice. Pour the Malibu Rum on top of the ice. Next, add the pineapple juice and cranberry juice.
- Mix with a spoon or shake with a cocktail shaker. Garnish with fresh pineapple and a lime wedge.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 328kcal
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 1g5%
- Sodium 5mg1%
- Potassium 288mg9%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g8%
- Sugars 27g
- Protein 1g2%
- Vitamin A 100 IU
- Vitamin C 62 mg
- Calcium 35 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Citrus—Add a squeeze of lime for an additional burst of citrus flavor.
- Liquor—This recipe is for a Malibu Bay Breeze; however, a Bay Breeze typically consists of vodka. You can use whichever type of liquor you prefer.
- Large Batch—This drink recipe calls for equal parts Malibu rum, pineapple juice, and cranberry juice. The combination means you can easily make a large batch to serve to a group. I suggest 2 cups of each to start with. A standard pitcher is two quarts.
- Drink Containers—When we travel to the beach, we love to drink Bay Breezes. We will purchase a plastic bottle filled with pineapple juice (or cranberry juice). We will make a large batch of Bay Breeze cocktail right in the bottle. Typically we will make a “to-go” cup to help empty out the pineapple juice and then empty the remaining pineapple juice we don’t need for the recipe into another pitcher or glasses. By reusing the pineapple container, it secures the large batch and can be kept in a cooler. Then just refill your reusable cup as needed!
