This Libby’s pumpkin roll recipe includes a fluffy pumpkin-spice cake rolled around a creamy, rich cream cheese filling. A holiday favorite-in-the-making for celebration and holiday meals, this spooky pumpkin treat looks impressive and is actually quite easy to make!
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Libby’s Pumpkin Roll Recipe
Description
This Libby’s pumpkin roll recipe includes a fluffy pumpkin-spice cake rolled around a creamy, rich cream cheese filling. A holiday favorite-in-the-making for celebration and holiday meals, this spooky pumpkin treat looks impressive and is actually quite easy to make!
Ingredients
Cake Roll
Filling
Instructions
Video
- Preheat the oven to 375°F. Line an 11-x-15-x-1-inch jelly roll pan with parchment paper and spray with nonstick spray.
- In a large mixing bowl, beat eggs with a hand mixer for 5 minutes. Gradually beat in sugar, then beat in pumpkin and lemon juice.
- Whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt in a small bowl, then add to the pumpkin mixture. Stir until well blended.
- Pour batter into the prepared pan. Bake for 15 minutes, or until the cake is completely set in the middle.
- Sprinkle a flour-sack-style dish towel generously with powdered sugar and invert the hot cake onto the towel. Loosely roll up the cake and towel from the short side and let cool completely.
- While the cake is cooling, prepare the filling by beating all ingredients with a hand mixer until smooth.
- Unroll the cake and spread the filling to within ½ inch of the edges. Roll the cake up again, without the towel this time, starting at the short side.
- Wrap the pumpkin roll in plastic wrap and place it in the refrigerator. Chill for at least 2 hours to blend flavors.
- To serve, unwrap the pumpkin roll and sprinkle it with powdered sugar. Slice into 1-inch slices.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 227kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3g15%
- Trans Fat 0.2g
- Cholesterol 61mg21%
- Sodium 138mg6%
- Potassium 110mg4%
- Total Carbohydrate 41g14%
- Dietary Fiber 1g4%
- Sugars 32g
- Protein 3g6%
- Vitamin A 2756 IU
- Vitamin C 1 mg
- Calcium 37 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make ahead of time: The plastic-wrapped cake roll can be stored in the refrigerator for 1–2 days. You can also freeze the roll after wrapping it in plastic; it will keep in the freezer for up to 2 months.
- Slicing: Cutting the roll from a frozen state makes for crisp, clean slices. Even if you aren’t freezing it for longer-term storage, placing it in the freezer for 30–60 minutes will make it easier to slice. Place slices on a platter and allow to thaw before serving.
