Knorrs Spinach Dip Recipe

This Knorr spinach dip is made with chopped spinach, sour cream, mayonnaise, and Knorr vegetable mix to make a luscious and delicious dip. Served chilled in a bread bowl or as a veggie dip, it's an easy and irresistible party favorite!

Prep Time 10 mins

Cook Time 125 mins

Total Time 2 hrs 15 mins

Cooking Method: mixing

Cuisine: American

Courses: Appetizer, Sauce

Difficulty: Beginner

Servings: 16

Calories: 175 kcal

Best Season: Suitable throughout the year

Description

This Knorr spinach dip is made with chopped spinach, sour cream, mayonnaise, and Knorr vegetable mix to make a luscious and delicious dip. Served chilled in a bread bowl or as a veggie dip, it's an easy and irresistible party favorite!

Ingredients

16 ounces Container sour cream
1 cup Mayonnaise
8 ounces Can sliced water chestnuts (Drained and Chopped)
3 Scallions (Thinly sliced)
1.4 ounces Packet Knorr Vegetable Recipe Mix
10 ounces Package frozen chopped spinach (Cooked and Squeezed dry)
Bread chunks and Fresh vegetables (for Serving)

Instructions

1
In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
2
Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill for at least 2 hours or overnight. Serve with bread and fresh vegetables.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 175kcal

% Daily Value *
Total Fat 16g25%
Saturated Fat 5g25%
Cholesterol 23mg8%
Sodium 299mg13%
Potassium 132mg4%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Sugars 2g
Protein 2g4%

Vitamin A 2286 IU
Vitamin C 2 mg
Calcium 55 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Water chestnuts: These are a crunchy, aquatic vegetable that grows underwater. You can find them in almost any well-stocked grocery store. Look in the international aisle or the Asian foods section, as they’re often added to stir-fries.
Knorr vegetable mix: This ingredient used to be labeled “soup mix,” but Knorr changes their packaging every once in awhile. By the way, the leek soup mix can also be used for this dip. (I love Knorr much more than the Lipton brand, by the way.)
Frozen spinach: To substitute fresh spinach, use 1 pound of fresh spinach leaves instead of the 10 ounces of frozen spinach. Steam the spinach or cook according to the package directions and squeeze out excess liquid and moisture in a clean kitchen towel.
Yield: This recipe makes about 4 cups of dip, enough for 16 servings, ¼ cup each.
Storage: Store leftovers covered in the refrigerator for up to 4 days.

Read it online: https://therecipenook.com/recipe/knorrs-spinach-dip-recipe/