Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 283kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 12g60%
- Cholesterol 45mg15%
- Sodium 61mg3%
- Potassium 140mg4%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 25g
- Protein 2g4%
- Calcium 34 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.