This recipe for honey wheat bread creates a soft, slightly sweet loaf that’s made with whole wheat flour and honey. It is perfectly suited for sandwiches, toast, or snacking! This is a wholesome bread that is homemade, hearty, and delicious.
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Honey Wheat Bread Recipe
Description
This recipe for honey wheat bread creates a soft, slightly sweet loaf that's made with whole wheat flour and honey. It is perfectly suited for sandwiches, toast, or snacking! This is a wholesome bread that is homemade, hearty, and delicious.
Ingredients
Instructions
Video
- Dissolve yeast in warm water. Add honey and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well-oiled bowl. Turn it several times in the bowl to coat the surface of the dough and cover it with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
- Punch down the dough. Shape into two loaves, and place into two well-greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 172kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Sodium 98mg5%
- Potassium 81mg3%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 4g8%
- Calcium 8 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
