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Hibachi Steak Recipe

This hibachi steak recipe brings large, rich Japanese steakhouse flavors to your home kitchen with tender beef, garlic butter, and flavorful soy-based sauce. This recipe is easy to prepare and delicious when served with fried rice or vegetables for a complete hibachi-style meal.

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 517 kcal
Best Season: Suitable throughout the year
Description

This hibachi steak recipe brings large, rich Japanese steakhouse flavors to your home kitchen with tender beef, garlic butter, and flavorful soy-based sauce. This recipe is easy to prepare and delicious when served with fried rice or vegetables for a complete hibachi-style meal.

Ingredients
  • 1 lb Top Sirloin Steak
    • Hibachi steak marinade
  • 1 tbsp Sesame Oil
  • 2 tbsp Soy Sauce
  • 2 tbsp Hoisin Sauce
  • 4 Cloves Garlic (Minced)
  • 1 tbsp Fresh ginger (Minced)
    • Mustard sauce
  • 1/2 cup Light mayo
  • 1 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Dijon Mustard
    • Sauteed vegetables
  • 1 tbsp Olive oil
  • 1 Carrot (Thinly sliced)
  • 1 cup Mushrooms (Sliced in half)
  • 1 Yellow Onion (Chopped)
  • 1 Zucchini
  • 1 tbsp Soy Sauce (Plus salt & pepper to taste)
    • Benihana fried rice
  • 2 cups Cooked white rice
  • 2 tbsp Butter
  • 4 Cloves Garlic (Minced)
  • 3 tbsp Soy Sauce
  • 1 Egg
  • 4 Green onions (Sliced)
Instructions
  1. 1
    Cook rice in a rice cooker or on the stovetop according to package directions. Alternatively, make rice up to 2 days before.
  2. 2
    Mix together ingredients for the hibachi steak marinade in a small bowl, then pour over the steak in a large bowl or freezer bag, marinating for 20 minutes. Mix ingredients for mustard sauce together at the same time.
  3. 3
    Add olive oil to a large pan over high heat, then add vegetables and season with salt and pepper. Cook for 5 minutes or so until the veggies are tender-crisp. Stir in 1 tbsp soy sauce, then remove from heat and set aside in a large bowl.
  4. 4
    Melt butter in the same pan, then sauté garlic for 30 seconds until fragrant. Add in rice and soy sauce, cooking for 5 minutes until the rice is heated through.
  5. 5
    While the rice is cooking, cook steak in another medium-sized skillet over medium-high heat for 3-5 minutes per side, depending on the thickness of the steak. Remove from pan and wipe pan clean, letting steak rest for 10 minutes.
  6. 6
    To finish off rice, make a hole in the center of the rice and crack in an egg, scrambling until the egg is just set. Toss rice and stir in green onions, then remove from heat.
  7. 7
    Slice up the steak, then serve with rice, vegetables, and mustard sauce on the side. Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 517kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 8g40%
Trans Fat 1g
Cholesterol 128mg43%
Sodium 2038mg85%
Potassium 868mg25%
Total Carbohydrate 38g13%
Dietary Fiber 3g12%
Sugars 8g
Protein 34g68%
Vitamin A 3023 IU
Vitamin C 15 mg
Calcium 87 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Steak doneness: 2 minutes per side for medium rare, 3 minutes per side for medium, 3-4 minutes per side for medium-well, and 4-5 minutes per side for well done.
  • Make sure to use leftover rice for the fried rice. You can cook the rice two to three days in advance.
  • Try making hibachi chicken  or hibachi shrimp instead.
  • For a low-carb option, serve your hibachi steak with cauliflower fried rice.
  • Store the leftovers in the fridge for 5 days. Reheat in a pan on the stovetop or in the microwave for 1-2 minutes.
  • Freeze the fried rice for up to 6 months and the steak for up to 3 months.
Read it online: https://therecipenook.com/recipe/hibachi-steak-recipe/