This hibachi steak recipe brings large, rich Japanese steakhouse flavors to your home kitchen with tender beef, garlic butter, and flavorful soy-based sauce. This recipe is easy to prepare and delicious when served with fried rice or vegetables for a complete hibachi-style meal.
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Hibachi Steak Recipe
Description
This hibachi steak recipe brings large, rich Japanese steakhouse flavors to your home kitchen with tender beef, garlic butter, and flavorful soy-based sauce. This recipe is easy to prepare and delicious when served with fried rice or vegetables for a complete hibachi-style meal.
Ingredients
Hibachi steak marinade
Mustard sauce
Sauteed vegetables
Benihana fried rice
Instructions
Video
- Cook rice in a rice cooker or on the stovetop according to package directions. Alternatively, make rice up to 2 days before.
- Mix together ingredients for the hibachi steak marinade in a small bowl, then pour over the steak in a large bowl or freezer bag, marinating for 20 minutes. Mix ingredients for mustard sauce together at the same time.
- Add olive oil to a large pan over high heat, then add vegetables and season with salt and pepper. Cook for 5 minutes or so until the veggies are tender-crisp. Stir in 1 tbsp soy sauce, then remove from heat and set aside in a large bowl.
- Melt butter in the same pan, then sauté garlic for 30 seconds until fragrant. Add in rice and soy sauce, cooking for 5 minutes until the rice is heated through.
- While the rice is cooking, cook steak in another medium-sized skillet over medium-high heat for 3-5 minutes per side, depending on the thickness of the steak. Remove from pan and wipe pan clean, letting steak rest for 10 minutes.
- To finish off rice, make a hole in the center of the rice and crack in an egg, scrambling until the egg is just set. Toss rice and stir in green onions, then remove from heat.
- Slice up the steak, then serve with rice, vegetables, and mustard sauce on the side. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 517kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 8g40%
- Trans Fat 1g
- Cholesterol 128mg43%
- Sodium 2038mg85%
- Potassium 868mg25%
- Total Carbohydrate 38g13%
- Dietary Fiber 3g12%
- Sugars 8g
- Protein 34g68%
- Vitamin A 3023 IU
- Vitamin C 15 mg
- Calcium 87 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Steak doneness: 2 minutes per side for medium rare, 3 minutes per side for medium, 3-4 minutes per side for medium-well, and 4-5 minutes per side for well done.
- Make sure to use leftover rice for the fried rice. You can cook the rice two to three days in advance.
- Try making hibachi chicken or hibachi shrimp instead.
- For a low-carb option, serve your hibachi steak with cauliflower fried rice.
- Store the leftovers in the fridge for 5 days. Reheat in a pan on the stovetop or in the microwave for 1-2 minutes.
- Freeze the fried rice for up to 6 months and the steak for up to 3 months.
