This hibachi noodles recipe offers a restaurant-post-interpretation taste with garlic, soy sauce, butter, and a touch of sweetness. Fast, easy, and wonderful as a side or main dish, these stir-fried noodles are a must for hibachi lovers!
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Hibachi Noodles Recipe
Description
This hibachi noodles recipe offers a restaurant-post-interpretation taste with garlic, soy sauce, butter, and a touch of sweetness. Fast, easy, and wonderful as a side or main dish, these stir-fried noodles are a must for hibachi lovers!
Ingredients
Hibachi Cooking Oil
Hibachi Noodles
Instructions
Video
Hibachi Cooking Oil
- Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents and for storing any unused portion (if desired).
- Shake container before using to cook hibachi-style foods, such as these hibachi noodles, rice, vegetables, chicken, steak, or seafood.
Hibachi Noodles
- Cook, drain, and rinse noodles. Drizzle with sesame seed oil, then lightly season with a couple of turns of your black pepper grinder (or sprinkle with a pinch of ground pepper). Toss noodles and set aside.
- In a wok or large frying pan, bring the wok to medium heat. Add ¼ cup of the hibachi cooking oil, butter, garlic, and ginger.
- Sauté the garlic and ginger while the butter melts and until the garlic is tender, about 2-3 minutes. Add the pasta, teriyaki, and mirin. Fry the noodles until they are heated through, turning occasionally, for about 2 minutes.
- Use additional hibachi cooking oil as needed; sprinkle with sesame seeds when serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 4g20%
- Cholesterol 11mg4%
- Sodium 564mg24%
- Potassium 21mg1%
- Total Carbohydrate 43g15%
- Dietary Fiber 1g4%
- Protein 6g12%
- Vitamin A 131 IU
- Vitamin C 1 mg
- Calcium 4 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- To store: Refrigerate unused hibachi noodles in an airtight container for up to 3 days. They are best used within the first day or two, so I don't recommend serving them after 2 days of being refrigerated.
- To reheat: A quick stovetop heating is the best way to reheat your hibachi noodles (and pretty much any takeout or homemade Chinese or Japanese-style foods). Heat a large skillet or wok on high heat, use a touch of my hibachi cooking oil, and turn noodles for about 2 minutes or until heated through completely.
