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Green Bean Casserole Recipe

This easy green bean casserole recipe is savory, creamy, and topped with crunchy fried onions. A side dish requirement for Thanksgiving, Christmas, or family reunions, it's the perfect combination of comfort and crunch!

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 213 kcal
Best Season: Suitable throughout the year
Description

This easy green bean casserole recipe is savory, creamy, and topped with crunchy fried onions. A side dish requirement for Thanksgiving, Christmas, or family reunions, it's the perfect combination of comfort and crunch!

Ingredients
  • 6 Strips Bacon
  • 1/2 Onion (Finely Diced)
  • 1 1/2 cups Button Mushrooms (Chopped)
  • 3 Cloves Garlic (Minced)
  • 10.5 ounces Cream of Mushroom Condensed Soup
  • 1/4 cup Milk
  • 1 cup Monterey Jack Cheese (Shredded)
  • Salt and Pepper
  • 14.5 ounces Cut Green Beans (Drained)
  • 1 1/2 cups French Fried Onions
Instructions
  1. 1
    Preheat the oven to 350°F (ca. 177 °C) and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  2. 2
    In a large skillet, cook the bacon over medium low heat until crisp. Remove to drain on paper towels, then crumble. Drain away all but about 2 tablespoons of the bacon grease, then return the pan to medium heat. Add the onions and cook, stirring occasionally, about 5 minutes or until translucent. Add the mushrooms and cook, stirring occasionally, for 5 minutes or until the mushrooms are golden brown. Add the garlic and cook for 1 minute. Stir in the undiluted mushroom soup and add the crumbled bacon back. Stir to combine. Stir in the milk and cheese. Stir until the cheese is melted. Add salt and pepper to taste. Fold in the green beans until well combined.
  3. 3
    Pour the mixture into the prepared dish. Top with the fried onions. Bake, uncovered, for 30 minutes or until the casserole is hot and bubbly

Nutrition Facts

Servings 10

Amount Per Serving
Calories 213kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 5g25%
Trans Fat 0.01g
Cholesterol 19mg7%
Sodium 654mg28%
Potassium 514mg15%
Total Carbohydrate 19g7%
Dietary Fiber 5g20%
Sugars 6g
Protein 11g22%
Vitamin A 1233 IU
Vitamin C 21 mg
Calcium 158 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://therecipenook.com/recipe/green-bean-casserole-recipe/