This retro-style goulash is a comforting, rich-flavored stew packed with tender beef, tomatoes, and warm spices. Effortlessly simple to make and wonderfully snuggly, this one-skillet meal is a perfect choice for busy weeknights or snug nights in with the family.
0
Add to Favorites
Goulash Recipe
Description
This retro-style goulash is a comforting, rich-flavored stew packed with tender beef, tomatoes, and warm spices. Effortlessly simple to make and wonderfully snuggly, this one-skillet meal is a perfect choice for busy weeknights or snug nights in with the family.
Ingredients
Instructions
Video
- Add olive oil to a large pot over medium-high heat. Add in the onion, bell pepper, and ground beef, then cook until the beef is no longer pink. Drain any excess fat and return the pot to the stovetop. Add in garlic and stir until fragrant (about 30 seconds).
- Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and dried macaroni noodles. Stir and bring the mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.
- Remove the bay leaves and stir in the cheddar cheese just before serving. Enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 388kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 10g50%
- Cholesterol 76mg26%
- Sodium 918mg39%
- Potassium 439mg13%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 22g44%
- Vitamin A 174 IU
- Vitamin C 12 mg
- Calcium 134 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
