Fried Squash Recipe

This fried squash recipe yields perfectly crispy rounds with a delicate interior, coated in seasoned flour or cornmeal. Enjoy this simple and delicious summer squash dish as a snack, appetizer, or cozy side dish!

Prep Time 25 mins

Cook Time 15 mins

Total Time 40 mins

Cooking Method: Frying

Cuisine: American

Courses: Appetizer

Difficulty: Beginner

Servings: 4

Calories: 829 kcal

Best Season: Suitable throughout the year

Description

This fried squash recipe yields perfectly crispy rounds with a delicate interior, coated in seasoned flour or cornmeal. Enjoy this simple and delicious summer squash dish as a snack, appetizer, or cozy side dish!

Ingredients

1/2 cup Milk
1 large Beaten Eggs
1/2 cup All-purpose flour
1/2 cup Cornmeal
1 Pinch Garlic Salt
1 Pinch Ground Black Pepper
1 Pinch Salt
1 cup Oil for frying
6 pound Yellow squash (Sliced)

Instructions

1
Gather all ingredients.
2
Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.
3
Heat oil in a deep skillet over medium-high heat to 350 to 375 degrees F (180 to 190 degrees C). Dip each squash slice into the egg mixture, then dredge in the flour mixture to coat.
4
Fry coated squash slices in hot oil, a few at a time, until crisp and golden brown on both sides. Please drain on a paper towel and serve promptly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 829kcal

% Daily Value *
Total Fat 61g94%
Saturated Fat 5g25%
Cholesterol 48mg16%
Sodium 107mg5%
Potassium 1474mg43%
Total Carbohydrate 66g22%
Dietary Fiber 12g48%
Sugars 19g
Protein 13g26%

Vitamin C 37 mg
Calcium 233 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://therecipenook.com/recipe/fried-squash-recipe/