This Espresso Martini is rich, creamy, and perfectly balanced with vodka, espresso, and coffee liqueur. A chic cocktail that’s both refreshing and decadent—perfect for nightcaps or nights on the town!
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Espresso Martini Recipe
Description
This Espresso Martini is rich, creamy, and perfectly balanced with vodka, espresso, and coffee liqueur. A chic cocktail that's both refreshing and decadent—perfect for nightcaps or nights on the town!
Ingredients
Instructions
Video
- Brew the coffee and let it cool completely.
- Add ice to a cocktail shaker, then add the cooled coffee, simple syrup, Kahlúa, and vodka.
- Shake very hard so the foam is formed then strain it quickly into a martini glass. Top with coffee beans, serve.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 318kcal
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 1g5%
- Sodium 20mg1%
- Potassium 1002mg29%
- Total Carbohydrate 38g13%
- Sugars 17g
- Protein 3g6%
- Calcium 40 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make sure to cool the coffee completely after brewing it, or it'll melt the ice, and you won't have a nice chilled cocktail.
- To cool your coffee quickly you can put it in the freezer for a few minutes.
- Make sure to shake the cocktail extra hard so you create that lovely foam on top.
- When pouring the cocktail into your glass do it swiftly to ensure the foam ends up on top!
- If you don't have bottled simple syrup you can make it but bringing equal amounts of sugar and water to boil until the sugar has dissolved. Turn it off the heat and leave it to cool completely before using.
