This easy egg salad recipe is rich, delicious, and perfect to serve on sandwiches, wraps, or as a light dinner. Made with hard-boiled eggs, mayonnaise, mustard, and simple seasonings, it’s a delicious and quick dish anytime!
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Egg Salad Recipe
Description
This easy egg salad recipe is rich, delicious, and perfect to serve on sandwiches, wraps, or as a light dinner. Made with hard-boiled eggs, mayonnaise, mustard, and simple seasonings, it's a delicious and quick dish anytime!
Ingredients
Instructions
Video
- Gather all ingredients.
- Place eggs in a saucepan and cover with cold water. After the water reaches a boil, turn off the heat right away. Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel, and chop.
- Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.
- Stir and serve on your favorite bread, crackers, or salad greens.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 333kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 6g30%
- Cholesterol 384mg128%
- Sodium 406mg17%
- Potassium 167mg5%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 13g26%
- Vitamin C 1 mg
- Calcium 64 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
