This ditalini pasta meal consists of small, tube-shaped pasta perfect for stuffing soups, pasta salads, and decadent casseroles. Done in a flash and wonderfully adaptable, ditalini adds the perfect bite-sized element to various warm, comforting dishes!
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Ditalini Pasta Recipe
Description
This ditalini pasta meal consists of small, tube-shaped pasta perfect for stuffing soups, pasta salads, and decadent casseroles. Done in a flash and wonderfully adaptable, ditalini adds the perfect bite-sized element to various warm, comforting dishes!
Ingredients
Instructions
Video
- In a large heated skillet, add the olive oil and the butter. Once the butter is melted, add the diced onion, salt, and pepper. Cook until the onions are translucent and brown around the edges. When ready, set aside. Now we will boil the pasta.
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente (about 10 minutes).
- Right before the noodles have finished cooking, add the frozen peas in with the pasta. Cook in the same seasoned water for about two minutes.
- When ready, drain the pasta and peas. Transfer the pasta and peas in with the onions. Toss and mix to combine.
- Add the parmesan cheese and mix.
- Serve right away with extra cheese and cracked black pepper on top.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 5g25%
- Cholesterol 18mg6%
- Sodium 463mg20%
- Potassium 306mg9%
- Total Carbohydrate 52g18%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 19g38%
- Vitamin A 486 IU
- Vitamin C 17 mg
- Calcium 363 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- SERVE: Serve this dish fresh, immediately after cooking it.
- STORE: Store the leftovers in an airtight container in the fridge for up to three days.
