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Deviled Eggs Recipe

This easy deviled eggs recipe is creamy, tart, and perfect for any gathering! With simple ingredients like hard-boiled eggs, mayonnaise, mustard, and a pinch of paprika, these little bites are a holiday classic and party favorite.

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 89 kcal
Best Season: Suitable throughout the year
Description

This easy deviled eggs recipe is creamy, tart, and perfect for any gathering! With simple ingredients like hard-boiled eggs, mayonnaise, mustard, and a pinch of paprika, these little bites are a holiday classic and party favorite.

Ingredients
  • 12 large Eggs
  • 1/3 cup Mayonnaise (or Use Half Mayo and Half Plain Greek Yogurt)
  • 2 tbsp Pickle Relish (or Diced Dill Pickle)
  • 1 1/2 tsp Dijon Mustard (or Yellow Mustard)
  • Salt and Freshly Ground Black Pepper (To Taste)
  • Paprika for Garnish
Instructions
  1. 1
    Hard Boil Eggs:
  2. 2
    Stovetop Method: Add eggs to a saucepan and cover eggs with cold water. Heat until water comes to a boil. Stir in 1 teaspoon of baking soda (this helps the eggs peel easily), apply a lid to cover, and remove from heat.  Rest with the lid on for 12 minutes. Remove eggs to an ice water bath to cool.
  3. 3
    Instant Pot Method: Add 1 cup (0.24 l) of water to the Instant Pot.  Add a wire rack and place eggs on top. Cook on high pressure for 5 minutes, with a 5-minute natural release. Remove eggs to an ice water bath for 5 minutes.
  4. 4
    Oven Method: Preheat oven to 325 degrees F. Place each egg in the cup of a standard muffin tin and bake for 30 minutes. Remove eggs to an ice water bath to cool.
  5. 5
    Peel and cut eggs: Slice peeled eggs in half, lengthwise. Carefully remove the yellow yolks and place them in a bowl.
  6. 6
    Filling: To the bowl with the egg yolks, add mayonnaise, pickle relish, and mustard.  Mash with a fork until smooth. Add salt and pepper to taste. Add more mayo, mustard, or seasonings to taste, if needed.
  7. 7
    Assemble: Add a big spoonful of filling back into each egg white. Use a spoon or a pastry bag to pipe the filling in. Garnish with paprika or chives just before serving.
  8. 8
    Store in the fridge for 2-3 days (depending on the freshness of eggs).

Nutrition Facts

Servings 12

Amount Per Serving
Calories 89kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 2g10%
Trans Fat 0.02g
Cholesterol 187mg63%
Sodium 157mg7%
Potassium 74mg3%
Total Carbohydrate 2g1%
Sugars 0.4g
Protein 6g12%
Vitamin A 279 IU
Vitamin C 0.03 mg
Calcium 29 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Leftovers: mash leftover deviled eggs and make Egg Salad Sandwiches.

Variations:

  • Avocado Deviled Eggs: Add 1 or 2 large avocados and mash with egg yolk mixture.
  • Bacon: Add cooked and diced.
  • Chives: Finely dice them and mix them in the egg mixture.
  • Herbs: Add a little dried dill or basil to the egg mixture.
  • Spicy: Add cayenne, Cajun spices, or hot sauce.
Read it online: https://therecipenook.com/recipe/deviled-eggs-recipe/