This easy deviled eggs recipe is creamy, tart, and perfect for any gathering! With simple ingredients like hard-boiled eggs, mayonnaise, mustard, and a pinch of paprika, these little bites are a holiday classic and party favorite.
Deviled Eggs Recipe
Description
This easy deviled eggs recipe is creamy, tart, and perfect for any gathering! With simple ingredients like hard-boiled eggs, mayonnaise, mustard, and a pinch of paprika, these little bites are a holiday classic and party favorite.
Ingredients
Instructions
Video
- Hard Boil Eggs:
- Stovetop Method: Add eggs to a saucepan and cover eggs with cold water. Heat until water comes to a boil. Stir in 1 teaspoon of baking soda (this helps the eggs peel easily), apply a lid to cover, and remove from heat. Rest with the lid on for 12 minutes. Remove eggs to an ice water bath to cool.
- Instant Pot Method: Add 1 cup (0.24 l) of water to the Instant Pot. Add a wire rack and place eggs on top. Cook on high pressure for 5 minutes, with a 5-minute natural release. Remove eggs to an ice water bath for 5 minutes.
- Oven Method: Preheat oven to 325 degrees F. Place each egg in the cup of a standard muffin tin and bake for 30 minutes. Remove eggs to an ice water bath to cool.
- Peel and cut eggs: Slice peeled eggs in half, lengthwise. Carefully remove the yellow yolks and place them in a bowl.
- Filling: To the bowl with the egg yolks, add mayonnaise, pickle relish, and mustard. Mash with a fork until smooth. Add salt and pepper to taste. Add more mayo, mustard, or seasonings to taste, if needed.
- Assemble: Add a big spoonful of filling back into each egg white. Use a spoon or a pastry bag to pipe the filling in. Garnish with paprika or chives just before serving.
- Store in the fridge for 2-3 days (depending on the freshness of eggs).
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 89kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 2g10%
- Trans Fat 0.02g
- Cholesterol 187mg63%
- Sodium 157mg7%
- Potassium 74mg3%
- Total Carbohydrate 2g1%
- Sugars 0.4g
- Protein 6g12%
- Vitamin A 279 IU
- Vitamin C 0.03 mg
- Calcium 29 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Leftovers: mash leftover deviled eggs and make Egg Salad Sandwiches.
Variations:
- Avocado Deviled Eggs: Add 1 or 2 large avocados and mash with egg yolk mixture.
- Bacon: Add cooked and diced.
- Chives: Finely dice them and mix them in the egg mixture.
- Herbs: Add a little dried dill or basil to the egg mixture.
- Spicy: Add cayenne, Cajun spices, or hot sauce.