This easy cucumber salad recipe is light, tangy, and full of flavor! Made with fresh cucumbers, light dressing, and minimal seasoning, it’s the perfect summer side, BBQ side, or cooling snack.
0
Add to Favorites
Cucumber Salad Recipe
Description
This easy cucumber salad recipe is light, tangy, and full of flavor! Made with fresh cucumbers, light dressing, and minimal seasoning, it's the perfect summer side, BBQ side, or cooling snack.
Ingredients
For the Dressing
Instructions
Video
- Wash the cucumber and cut it into slices ¼-inch thick.
- In a large bowl, whisk the sour cream, mayonnaise, dill, vinegar, sugar, and 1/8 teaspoon salt.
- • If you're using cucumbers and onions, add them and gently toss well to coat.
- Refrigerate for 1 hour before serving.
- Taste and season with additional salt and pepper and sprinkle with fresh dill if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 77kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 2g10%
- Cholesterol 10mg4%
- Sodium 47mg2%
- Potassium 141mg5%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g2%
- Vitamin A 282 IU
- Vitamin C 3 mg
- Calcium 31 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- If using field cucumbers, peel them and scrape out the seeds with a spoon. Additional fresh herbs like basil, parsley, and dill can be added. Store leftover salad in the refrigerator for up to 2–3 days. Drain any juices and stir before serving.
