Crepe Recipe

This simple crepe recipe makes delicate, soft crepes that can be filled with everything from fresh fruit and Nutella to ham and cheese. This dish is elegant and versatile, making it perfect for breakfast, brunch, or dessert!

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Cooking Method: Frying

Cuisine: American

Courses: Breakfast, Dessert

Difficulty: Beginner

Servings: 4

Calories: 216 kcal

Best Season: Suitable throughout the year

Description

This simple crepe recipe makes delicate, soft crepes that can be filled with everything from fresh fruit and Nutella to ham and cheese. This dish is elegant and versatile, making it perfect for breakfast, brunch, or dessert!

Ingredients

2 large Eggs
1/2 cup Milk
1/2 cup Water
1/4 tsp Salt
1 cup All-purpose flour
2 tbsp Butter (Melted)

Instructions

1
Whisk eggs, milk, water, and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth. (You can also add all of the ingredients to a blender and process a few times using short bursts until the batter is smooth.)
2
Heat a lightly oiled frying pan or griddle over medium-high heat. Spoon or pour batter onto the pan, 1/4 cup for each crêpe. Rock the pan in a circular motion so the batter will coat the pan evenly.
3
Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 216kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 5g25%
Cholesterol 111mg37%
Sodium 235mg10%
Potassium 115mg4%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Sugars 2g
Protein 7g15%

Calcium 56 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://therecipenook.com/recipe/crepe-recipe/