This simple crepe recipe makes delicate, soft crepes that can be filled with everything from fresh fruit and Nutella to ham and cheese. This dish is elegant and versatile, making it perfect for breakfast, brunch, or dessert!
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Crepe Recipe
Description
This simple crepe recipe makes delicate, soft crepes that can be filled with everything from fresh fruit and Nutella to ham and cheese. This dish is elegant and versatile, making it perfect for breakfast, brunch, or dessert!
Ingredients
Instructions
Video
- Whisk eggs, milk, water, and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth. (You can also add all of the ingredients to a blender and process a few times using short bursts until the batter is smooth.)
- Heat a lightly oiled frying pan or griddle over medium-high heat. Spoon or pour batter onto the pan, 1/4 cup for each crêpe. Rock the pan in a circular motion so the batter will coat the pan evenly.
- Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 216kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 111mg37%
- Sodium 235mg10%
- Potassium 115mg4%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 7g15%
- Calcium 56 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
