Cream of Wheat Recipes

Discover delicious Cream of Wheat recipes, ranging from classic breakfast bowls to deliciously savory alternatives and baked desserts. Sweet or savory, these easy-to-make dishes offer creamy texture and warm flavor perfectly suited to any meal of the day!

Prep Time 5 mins

Cook Time 30 mins

Rest Time 5 mins

Total Time 40 mins

Cooking Method: Boiling, mixing

Cuisine: American

Courses: Breakfast

Difficulty: Beginner

Servings: 2

Calories: 173 kcal

Best Season: Suitable throughout the year

Description

Discover delicious Cream of Wheat recipes, ranging from classic breakfast bowls to deliciously savory alternatives and baked desserts. Sweet or savory, these easy-to-make dishes offer creamy texture and warm flavor perfectly suited to any meal of the day!

Ingredients

2 cups Milk
1 cup Water
1 1/2 tsp Butter
1/4 tsp Salt
1/3 cup Semolina flour
1 tbsp White Sugar

Instructions

1
Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
2
Place the saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low, cover, and cook, stirring occasionally, until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
3
Let porridge stand for 3 to 5 minutes before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 173kcal

% Daily Value *
Total Fat 8g13%
Saturated Fat 5g25%
Cholesterol 28mg10%
Sodium 416mg18%
Potassium 368mg11%
Total Carbohydrate 18g6%
Sugars 18g
Protein 8g16%

Vitamin C 1 mg
Calcium 290 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://therecipenook.com/recipe/cream-of-wheat-recipes/