Discover delicious Cream of Wheat recipes, ranging from classic breakfast bowls to deliciously savory alternatives and baked desserts. Sweet or savory, these easy-to-make dishes offer creamy texture and warm flavor perfectly suited to any meal of the day!
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Cream of Wheat Recipes
Description
Discover delicious Cream of Wheat recipes, ranging from classic breakfast bowls to deliciously savory alternatives and baked desserts. Sweet or savory, these easy-to-make dishes offer creamy texture and warm flavor perfectly suited to any meal of the day!
Ingredients
Instructions
Video
- Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
- Place the saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low, cover, and cook, stirring occasionally, until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
- Let porridge stand for 3 to 5 minutes before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 173kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 28mg10%
- Sodium 416mg18%
- Potassium 368mg11%
- Total Carbohydrate 18g6%
- Sugars 18g
- Protein 8g16%
- Vitamin C 1 mg
- Calcium 290 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
