Cornbread Salad Recipe

Servings: 12 Total Time: 2 hrs 50 mins Difficulty: Beginner
Southern-Style Cornbread Salad – A Colorful Layered Classic

This cornbread salad is a pile of crumbled cornbread topped with fresh, crisp veggies, cheese, bacon, and creamy dressing for a delicious, satisfying side dish. Perfect for barbecues, potlucks, or Southern dinners, it’s a delicious, people-pleasing spin on the traditional side dish!

0 Add to Favorites

Cornbread Salad Recipe

Difficulty: Beginner Prep Time 20 mins Cook Time 30 mins Rest Time 2 hrs Total Time 2 hrs 50 mins
Servings: 12 Calories: 623 kcal
Best Season: Suitable throughout the year

Description

This cornbread salad is a pile of crumbled cornbread topped with fresh, crisp veggies, cheese, bacon, and creamy dressing for a delicious, satisfying side dish. Perfect for barbecues, potlucks, or Southern dinners, it's a delicious, people-pleasing spin on the traditional side dish!

Ingredients

Cooking Mode Disabled

Cornbread

Salad

Instructions

Video
  1. Make the cornbread: Preheat the oven to 375 degrees F (190 degrees C). Spray the bottom and sides of an 8x8-inch pan with cooking spray.
  2. Combine the cornbread mix and water in a large mixing bowl until smooth. Pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool; crumble and set aside.
  4. Meanwhile, make the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  5. Whisk sour cream, mayonnaise, and dressing mix together in a medium bowl.
  6. Crumble 1/2 of the cornbread in the bottom of a large serving dish. Evenly layer with 1 can of pinto beans, 1/2 of the tomatoes, 1/2 cup of green bell pepper, 1/2 cup of green onions, 1 can of corn, 1 cup of cheese, 1/2 of the bacon, and 1/2 of the sour cream mixture. Repeat the layers. Cover and chill for at least 2 hours before serving.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 623kcal
% Daily Value *
Total Fat 42g65%
Saturated Fat 13g65%
Cholesterol 52mg18%
Sodium 1534mg64%
Potassium 441mg13%
Total Carbohydrate 48g16%
Dietary Fiber 4g16%
Sugars 8g
Protein 16g32%

Vitamin C 17 mg
Calcium 293 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Rate this recipe:
Rate this recipe

Your email address will not be published. Required fields are marked *

Rate this recipe

Add a question

Your email address will not be published. Required fields are marked *

0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network