Coffee Creamer Recipe

This coffee creamer recipe helps you create a rich, tasty addition to your morning coffee with simple ingredients like milk, cream, and sweeteners. Experiment with your own flavors to create a healthier and more cost-effective alternative to buying creamers from the store!

Prep Time 5 mins

Total Time 5 mins

Cooking Method: mixing

Cuisine: American

Courses: Drinks

Difficulty: Beginner

Servings: 52

Calories: 36 kcal

Best Season: Suitable throughout the year

Description

This coffee creamer recipe helps you create a rich, tasty addition to your morning coffee with simple ingredients like milk, cream, and sweeteners. Experiment with your own flavors to create a healthier and more cost-effective alternative to buying creamers from the store!

Ingredients

1 3/4 cup Half & Half (or Equal parts milk and heavy cream)
14 oz Sweetened Condensed Milk (or Add to desired sweetness)
1 tbsp Vanilla Extract

Instructions

1
Add the ingredients to a quart-sized mason jar, cover with the lid, and shake up (or you can whisk together until combined).
2
Cover and store in the refrigerator for up to 2 weeks (or until the “sell by’ date on your half-and-half or milk carton).

Nutrition Facts

Servings 52

Amount Per Serving
Calories 36kcal

% Daily Value *
Total Fat 2g4%
Saturated Fat 1g5%
Cholesterol 6mg2%
Sodium 13mg1%
Potassium 39mg2%
Total Carbohydrate 5g2%
Sugars 4g
Protein 1g2%

Vitamin A 49 IU
Vitamin C 1 mg
Calcium 30 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the back of the fridge for up to two weeks or until the half-and-half's "sell by" date.
For Dairy-Free Creamer—Use dairy-free milk instead of half & half (oat, almond, or coconut) and dairy-free sweetened condensed milk or 1 Tbsp. sweetener (sugar, brown sugar, honey, or maple syrup).
Flavors—Swap vanilla extract for your favorite flavor (peppermint, hazelnut, almond, etc.).
Less calories—swap half-and-half for any type of milk (from skim to heavy cream will work).

Read it online: https://therecipenook.com/recipe/coffee-creamer-recipe/