This coffee creamer recipe helps you create a rich, tasty addition to your morning coffee with simple ingredients like milk, cream, and sweeteners. Experiment with your own flavors to create a healthier and more cost-effective alternative to buying creamers from the store!
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Coffee Creamer Recipe
Description
This coffee creamer recipe helps you create a rich, tasty addition to your morning coffee with simple ingredients like milk, cream, and sweeteners. Experiment with your own flavors to create a healthier and more cost-effective alternative to buying creamers from the store!
Ingredients
Instructions
Video
- Add the ingredients to a quart-sized mason jar, cover with the lid, and shake up (or you can whisk together until combined).
- Cover and store in the refrigerator for up to 2 weeks (or until the “sell by’ date on your half-and-half or milk carton).
Nutrition Facts
Servings 52
- Amount Per Serving
- Calories 36kcal
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 1g5%
- Cholesterol 6mg2%
- Sodium 13mg1%
- Potassium 39mg2%
- Total Carbohydrate 5g2%
- Sugars 4g
- Protein 1g2%
- Vitamin A 49 IU
- Vitamin C 1 mg
- Calcium 30 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Store in an airtight container in the back of the fridge for up to two weeks or until the half-and-half's "sell by" date.
- For Dairy-Free Creamer—Use dairy-free milk instead of half & half (oat, almond, or coconut) and dairy-free sweetened condensed milk or 1 Tbsp. sweetener (sugar, brown sugar, honey, or maple syrup).
- Flavors—Swap vanilla extract for your favorite flavor (peppermint, hazelnut, almond, etc.).
- Less calories—swap half-and-half for any type of milk (from skim to heavy cream will work).
