This chocolate cobbler is a dense, sticky dessert topped with a light, cake-like topping and a fudgy sauce. Made with store cupboard ingredients and on the table in under an hour, it’s a decadent dessert for a chocolate fan and a night in.
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Chocolate Cobbler Recipe
Description
This chocolate cobbler is a dense, sticky dessert topped with a light, cake-like topping and a fudgy sauce. Made with store cupboard ingredients and on the table in under an hour, it's a decadent dessert for a chocolate fan and a night in.
Ingredients
Instructions
Video
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.
- Sift flour, 3/4 cup sugar, and 1 ½ tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.
- Stir the remaining 1 cup of sugar and 1/4 cup of cocoa powder together in a small bowl.
- Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.
- Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 319kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 24mg8%
- Sodium 268mg12%
- Potassium 103mg3%
- Total Carbohydrate 58g20%
- Dietary Fiber 2g8%
- Sugars 45g
- Protein 3g6%
- Calcium 80 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
