Include in Print View:

Chimichurri Recipe

This basic chimichurri sauce is loaded with intense, herbaceous flavor from fresh parsley, garlic, vinegar, and olive oil. This traditional Argentinian condiment is ideal for grilling meats and vegetables, as well as serving as a flavorful marinade and dip.

Prep Time 5 mins
Total Time 5 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 8
Calories: 166 kcal
Best Season: Suitable throughout the year
Description

This basic chimichurri sauce is loaded with intense, herbaceous flavor from fresh parsley, garlic, vinegar, and olive oil. This traditional Argentinian condiment is ideal for grilling meats and vegetables, as well as serving as a flavorful marinade and dip.

Ingredients
  • 1/2 cup Chopped Parsley (Flat-Leaf Parsley)
  • 4 Cloves Garlic (Chopped)
  • 1 Shallot (Chopped)
  • 1 tsp Dried Oregano
  • 1 medium Red chili (Seeded and Diced (or 2 tsp red pepper flakes))
  • 3 tbsp Red Wine Vinegar
  • 1 tsp Salt
  • 1/2 tsp Fresh Ground black pepper
  • 2/3 cup Extra-Virgin Olive Oil
Instructions
  1. 1
    Add the chopped parsley, garlic, shallot, oregano, red chili (or crushed red pepper), red wine vinegar, salt, and pepper to the bowl of a food processor. Process until finely minced (take care not to turn it into a thick paste from over-processing).
  2. 2
    Transfer the mixture to a small bowl and pour the extra virgin olive oil over it. Gently mix to combine. Allow the chimichurri to stand for 15 minutes, time permitting.
  3. 3
    Serve over your favorite grilled meats and vegetables or use as a marinade! Enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 166kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 2g10%
Sodium 294mg13%
Potassium 44mg2%
Total Carbohydrate 1g1%
Vitamin A 370 IU
Vitamin C 13.5 mg
Calcium 10 mg
Iron 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Try removing as much of the stems from your parsley as possible (so you're using the leaves only).
  • I do not recommend substituting garlic powder in place of fresh garlic.
  • The shallot is not an authentic chimichurri ingredient. You are welcome to add it in or leave it out.
  • From what I've learned, dried oregano is the more popular/authentic choice. You can use fresh oregano leaves instead of dried. For every 1 teaspoon of dried oregano, substitute with 1 tablespoon of fresh.
  • If you prepare chimichurri ahead of time, keep it stored in an airtight container and refrigerate it until ready to use. It is optimal to bring the chimichurri to room temperature prior to serving.
  • Chimichurri is delicious served with your favorite BBQ or grilled meats like chicken, flank steak, or skirt steak. Mix it with rice or serve it as a topping on your favorite tacos.
Read it online: https://therecipenook.com/recipe/chimichurri-recipe/