This easy homemade brownie recipe makes the perfect fudgy and chewy texture and deep chocolate flavor. With simple ingredients, these brownies are irresistibly gooey, rich, and just perfect for any dessert lover!
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Brownies Recipe
Description
This easy homemade brownie recipe makes the perfect fudgy and chewy texture and deep chocolate flavor. With simple ingredients, these brownies are irresistibly gooey, rich, and just perfect for any dessert lover!
Ingredients
Frosting
Instructions
Video
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread the batter on the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.
- To make the chocolate frosting: Combine softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 184kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 44mg15%
- Sodium 113mg5%
- Potassium 17mg1%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 2g4%
- Calcium 11 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
