This brown sugar shaken espresso beverage contains robust espresso, brown sugar syrup, and a splash of oat milk for a smooth, invigorating drink. It is stimulating, creamy, and easy to make at home, making it the perfect pick-me-up with a touch of sweetness!
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Brown Sugar Shaken Espresso Recipe
Description
This brown sugar shaken espresso beverage contains robust espresso, brown sugar syrup, and a splash of oat milk for a smooth, invigorating drink. It is stimulating, creamy, and easy to make at home, making it the perfect pick-me-up with a touch of sweetness!
Ingredients
Instructions
Video
- Prepare shots of espresso or strongly brewed coffee.
- Add 1 cup of ice cubes to a mason jar with an airtight lid (or a cocktail shaker).
- Pour espresso (or coffee) over the ice cubes.
- Add the brown sugar and cinnamon.
- Secure the lid onto the mason jar.
- Shake, shake, shake. Vigorously for about 15 to 30 seconds, or until completely combined, cold, and frothy. Set aside.
- Add the other cup of ice cubes to a tall glass.
- Pour the shaken brown sugar espresso over the fresh ice cubes. (I like to use the mason jar lid to hold back the old, slightly melted ice in the mason jar. You can include them if you like, and your serving glass is large enough).
- Add the oat milk.
- Enjoy!!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 106kcal
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0.1g1%
- Sodium 99mg5%
- Potassium 207mg6%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 2g4%
- Vitamin A 247 IU
- Vitamin C 0.3 mg
- Calcium 198 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
