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Beef Stroganoff Recipe

This simple Beef Stroganoff recipe has tender beef and mushrooms with onions in a rich creamy sauce. It's served over egg noodles or rice, this hearty beef dish is incredibly flavorful and perfect for a warm and hearty meal!

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 689 kcal
Best Season: Suitable throughout the year
Description

This simple Beef Stroganoff recipe has tender beef and mushrooms with onions in a rich creamy sauce. It's served over egg noodles or rice, this hearty beef dish is incredibly flavorful and perfect for a warm and hearty meal!

Ingredients
  • 1 lb Top Sirloin Steak (Thinly Sliced into Strips)
  • 2 tbsp Olive oil
  • 2 tbsp Unsalted Butter
  • 1/2 medium Onion (Finely Chopped)
  • 1/2 lb Brown Mushrooms (Thickly Sliced)
  • 1 Garlic Cloves (Minced)
  • 1 tbsp All-purpose flour
  • 1 cup Beef broth
  • 3/4 cup Heavy Whipping Cream
  • 1/4 cup Sour Cream
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp Dijon Mustard
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
Instructions
  1. 1
    Place a large, deep pan or Dutch oven over medium-high heat. Add 2 Tbsp oil, and once the oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove the beef to a plate and cover to keep it warm.
  2. 2
    Add 2 Tbsp butter, chopped onion, and sliced mushrooms. Sauté 6–8 minutes, or until the liquid has evaporated and the onions and mushrooms are soft and lightly browned.
  3. 3
    Add 1 minced garlic clove and sauté 1 minute until fragrant. Add 1 Tbsp of flour and sauté another minute, stirring constantly.
  4. 4
    Pour in 1 cup (0.24 l) beef broth, scraping any bits from the bottom of the pan, then add 3/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened. 
  5. 5
    Stir a few tablespoons of the sauce into 1/4 cup of sour cream to temper it so the sour cream doesn’t curdle, then add it to the pan while stirring constantly.
  6. 6
    Stir in 1 Tbsp Worcestershire, 1/2 tsp Dijon mustard, and season with 1/2 tsp salt and 1/4 tsp pepper, or season to taste and continue simmering until sauce is creamy. Return the beef, along with any accumulated juices, to the pan and heat it until it reaches a gentle simmer.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 689kcal
% Daily Value *
Total Fat 38g59%
Saturated Fat 18g90%
Cholesterol 198mg66%
Sodium 608mg26%
Potassium 1025mg30%
Total Carbohydrate 48g16%
Dietary Fiber 2g8%
Sugars 3g
Protein 37g74%
Vitamin A 960 IU
Vitamin C 2.1 mg
Calcium 108 mg
Iron 3.4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For best results, be sure your meat is either: Top sirloin, boneless ribeye steak, beef tenderloin (filet mignon), or filet mignon tips. Thinly slice against the grain to ensure tender bites of beef.
Read it online: https://therecipenook.com/recipe/beef-stroganoff-recipe/