Beef Back Ribs Recipe

This beef back ribs recipe makes fall-off-the-bone ribs with rich, meaty flavor, a meaty bark, and a tender interior. Smoked, slow-cooked, or grilled, these are a classic BBQ mainstay perfect for game days, family reunions, or outdoor cookouts.

Prep Time 2 mins

Cook Time 4 hrs

Total Time 4 hrs 2 mins

Cooking Method: Baking

Cuisine: American

Courses: Dinner

Difficulty: Beginner

Servings: 4

Calories: 643 kcal

Best Season: Suitable throughout the year

Description

This beef back ribs recipe makes fall-off-the-bone ribs with rich, meaty flavor, a meaty bark, and a tender interior. Smoked, slow-cooked, or grilled, these are a classic BBQ mainstay perfect for game days, family reunions, or outdoor cookouts.

Ingredients

For the Dry Rub

2 tsp Smoked Paprika
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Salt
1 tsp Black pepper

For the Ribs

4 pound Beef back ribs
1/2 cup BBQ Sauce

Instructions

1
Preheat oven to 275° Fahrenheit. Line the baking sheet with a sheet of aluminum foil and set aside. Place 4 pounds of beef back ribs on the cutting board.
2
Add 2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1 teaspoon black pepper to a small mixing bowl. Mix until ingredients are well blended, then cover ribs with dry rub on all sides.
3
Place seasoned ribs on a foil-lined baking sheet, bone-side up. Cover ribs with a second sheet of foil and wrap the edges of the foil sheets tightly to seal the foil around the ribs. Note: See the video below if unsure how to cover ribs.
4
Place the baking sheet in the oven and bake the ribs bone-side up for 4 hours.
5
After 4 hours, remove ribs from the oven. Unwrap ribs and discard aluminum foil. Drain any remaining fat from the baking sheet, then return the ribs to the baking sheet with the bone side facing down.
6
Brush ½ cup BBQ sauce on the ribs, coating them thoroughly on all sides.
7
Set broiler to high. Place the baking sheet approximately 6 inches below the broiler and broil for 3 to 5 minutes, or until the skin of the ribs is crispy and caramelized.
8
Carefully remove the baking sheet from the oven. Divide ribs into preferred portions and serve warm with desired sides.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 643kcal

% Daily Value *
Total Fat 34g53%
Saturated Fat 14g70%
Cholesterol 195mg65%
Sodium 1166mg49%
Potassium 1308mg38%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Sugars 12g
Protein 64g128%

Vitamin A 575 IU
Vitamin C 0.4 mg
Calcium 46 mg
Iron 8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://therecipenook.com/recipe/beef-back-ribs-recipe/