This bread recipe using avocados yields a soft, moist loaf with the smooth, buttery flavor of ripe avocados. And best of all, it’s naturally healthy and sweet enough, perfect for breakfast, a snack, or as a healthier substitute for banana or zucchini bread.
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Avocado Bread Recipe
Description
This bread recipe using avocados yields a soft, moist loaf with the smooth, buttery flavor of ripe avocados. And best of all, it's naturally healthy and sweet enough, perfect for breakfast, a snack, or as a healthier substitute for banana or zucchini bread.
Ingredients
Instructions
Video
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- Sift flour, baking soda, baking powder, salt, cinnamon, and allspice together in a large bowl; set aside.
- Beat sugar and butter together in a separate bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, then mix in mashed avocado.
- Stir in flour mixture alternately with buttermilk until just mixed. Fold in chopped pecans, raisins, and orange zest.
- Divide batter evenly between the two loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Allow loaves to cool in the pan for at least 20 minutes before removing.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 257kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 4g20%
- Cholesterol 41mg14%
- Sodium 255mg11%
- Potassium 177mg6%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 22g
- Protein 4g8%
- Vitamin C 2 mg
- Calcium 38 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
