Aperol Spritz Recipe

This easy Aperol Spritz recipe is a perfectly balanced cocktail made with Aperol, prosecco, and a dash of soda water. It's crisp, citrusy, and refreshing, and it's the ideal drink for outdoor warm-weather celebrations or afternoons-only aperitivos!

Prep Time 3 mins

Total Time 3 mins

Cooking Method: mixing

Cuisine: American

Courses: Drinks

Difficulty: Beginner

Servings: 1

Calories: 171 kcal

Best Season: Suitable throughout the year

Description

This easy Aperol Spritz recipe is a perfectly balanced cocktail made with Aperol, prosecco, and a dash of soda water. It's crisp, citrusy, and refreshing, and it's the ideal drink for outdoor warm-weather celebrations or afternoons-only aperitivos!

Ingredients

Ice
3 ounces Aperol
3 ounces Dry Prosecco
1 ounces Club Soda (or Unflavored Sparkling Water)
Orange Slice (for Garnish)

Instructions

1
Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this task and pour until I’ve filled about one-third of the glass).
2
Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 171kcal

% Daily Value *
Total Fat 0.5g1%
Sodium 8.9mg1%
Total Carbohydrate 11.1g4%
Sugars 10.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make it less bitter: Use less Aperol and more Prosecco.
Make it less boozy: Use more club soda and less Aperol and Prosecco.
Recommended equipment: I really love the stemless wine glasses (affiliate link) shown in these photos. They are my everyday wine drinking glasses, and I almost never break them.

Read it online: https://therecipenook.com/recipe/aperol-spritz-recipe/