This easy Aperol Spritz recipe is a perfectly balanced cocktail made with Aperol, prosecco, and a dash of soda water. It’s crisp, citrusy, and refreshing, and it’s the ideal drink for outdoor warm-weather celebrations or afternoons-only aperitivos!
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Aperol Spritz Recipe
Description
This easy Aperol Spritz recipe is a perfectly balanced cocktail made with Aperol, prosecco, and a dash of soda water. It's crisp, citrusy, and refreshing, and it's the ideal drink for outdoor warm-weather celebrations or afternoons-only aperitivos!
Ingredients
Instructions
Video
- Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this task and pour until I’ve filled about one-third of the glass).
- Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 171kcal
- % Daily Value *
- Total Fat 0.5g1%
- Sodium 8.9mg1%
- Total Carbohydrate 11.1g4%
- Sugars 10.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make it less bitter: Use less Aperol and more Prosecco.
- Make it less boozy: Use more club soda and less Aperol and Prosecco.
- Recommended equipment: I really love the stemless wine glasses (affiliate link) shown in these photos. They are my everyday wine drinking glasses, and I almost never break them.
