This easy green bean casserole recipe is savory, creamy, and topped with crunchy fried onions. A side dish requirement for Thanksgiving, Christmas, or family reunions, it’s the perfect combination of comfort and crunch!
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Green Bean Casserole Recipe
Description
This easy green bean casserole recipe is savory, creamy, and topped with crunchy fried onions. A side dish requirement for Thanksgiving, Christmas, or family reunions, it's the perfect combination of comfort and crunch!
Ingredients
Instructions
Video
- Preheat the oven to 350°F (ca. 177 °C) and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large skillet, cook the bacon over medium low heat until crisp. Remove to drain on paper towels, then crumble. Drain away all but about 2 tablespoons of the bacon grease, then return the pan to medium heat. Add the onions and cook, stirring occasionally, about 5 minutes or until translucent. Add the mushrooms and cook, stirring occasionally, for 5 minutes or until the mushrooms are golden brown. Add the garlic and cook for 1 minute. Stir in the undiluted mushroom soup and add the crumbled bacon back. Stir to combine. Stir in the milk and cheese. Stir until the cheese is melted. Add salt and pepper to taste. Fold in the green beans until well combined.
- Pour the mixture into the prepared dish. Top with the fried onions. Bake, uncovered, for 30 minutes or until the casserole is hot and bubbly
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 213kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 5g25%
- Trans Fat 0.01g
- Cholesterol 19mg7%
- Sodium 654mg28%
- Potassium 514mg15%
- Total Carbohydrate 19g7%
- Dietary Fiber 5g20%
- Sugars 6g
- Protein 11g22%
- Vitamin A 1233 IU
- Vitamin C 21 mg
- Calcium 158 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.