This classic beef stew recipe is hearty, beefy, and packed with fall-apart beef, root veggies, and decadent broth. Perfect for a cold winter’s night, this slow-cooked dish is easy to make and guaranteed to keep you warm and toasty with every single bite!
Beef Stew Recipe
Description
This classic beef stew recipe is hearty, beefy, and packed with fall-apart beef, root veggies, and decadent broth. Perfect for a cold winter's night, this slow-cooked dish is easy to make and guaranteed to keep you warm and toasty with every single bite!
Ingredients
Instructions
Video
- Combine flour, garlic powder, and salt & pepper. Toss beef in flour mixture.
- Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.
- Add beef broth and red wine while scraping up any brown bits in the pan.
- Stir in all remaining ingredients except for peas, cornstarch, and water. Reduce heat to medium-low, cover, and simmer for 1 hour or until beef is tender (up to 90 minutes).
- Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach the desired consistency (you may not need all of the slurry; if you'd like a thicker stew, you can add extra).
- Stir in peas and simmer 5-10 minutes before serving . Season with salt and pepper to taste.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 444kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 9g45%
- Cholesterol 80mg27%
- Sodium 383mg16%
- Potassium 1105mg32%
- Total Carbohydrate 22g8%
- Sugars 4g
- Protein 25g50%
- Vitamin A 5755 IU
- Vitamin C 27.1 mg
- Calcium 73 mg
- Iron 5.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Beef stew meat is often made from the ends of different cuts of beef. If your beef is not tender after 60 minutes, cover and allow it to simmer for an additional 15–20 minutes or until tender.
