Rich flavors, tender meat, beans, and the perfect balance of spices infuse this easy homemade chili. This comforting and filling meal is ideal for family nights, meal prep, or game day!
Chili Recipe
Description
Rich flavors, tender meat, beans, and the perfect balance of spices infuse this easy homemade chili. This comforting and filling meal is ideal for family nights, meal prep, or game day!
Ingredients
Instructions
Video
- Combine ground beef and 1 ½ tablespoons chili powder.
- In a large pot, brown ground beef, onion, jalapeño, and garlic. Drain any fat.
- Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 45–60 minutes, or until the chili has reached the desired thickness.
- Top with cheddar cheese, green onions, cilantro, or other favorite toppings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 395kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 6g30%
- Trans Fat 77g
- Sodium 283mg12%
- Potassium 1066mg31%
- Total Carbohydrate 27g9%
- Dietary Fiber 7g29%
- Sugars 6g
- Protein 29g58%
- Vitamin A 870 IU
- Vitamin C 26.2 mg
- Calcium 86 mg
- Iron 6.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Serving size: 1 1/2 cups
- You can substitute extra broth for the beer.
- Any ground meat will work in this recipe.
- Optional toppings: sour cream, red or green onion, cheese, jalapeños, cilantro, avocado and lime wedges, and tortilla chips.
